Homebaked Desserts was created in 2002 in Saffron Denton's home kitchen. Saffron had been working as a Food Scientist at Unilever for 14 years and, disappointed with the quality of cakes and desserts on offer, decided to turn her long held dream of a dessert making business into reality… and so, Fancy was born.
Based in the Black Tom area of Bedford, we offer hand-crafted cakes, savouries, biscuits and desserts prepared using only the finest ingredients, fresh from our in-house bakery. From a solitary cupcake to party cakes, savoury pies and the greatest brownies known to man, we can create whatever tickles your fancy!
All Fancy's recipes use ingredients you would find in your home. We source the finest quality ingredients using no additives or preservatives and bake fresh in small batches everyday. We only use real butter and fresh free range local eggs and good quality dark chocolate to create a fantastic range of home-baked products.